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1. La biomasa, fuente de energía subvalorada en América Latina y el Caribe

by Curbelo Alonso, Alfredo.

Source: ENERLAC : revista de energía de América Latina y el Caribe 2009Publisher: Quito: OLADE, 2009Online access: Click here to access online Availability: No items available

2. Biofuels and food security: implications of an accelerated biofuels production

by International Institute for Applied Systems Analysis (IIASA) | The Opec Fund for International Development (OFID).

Publisher: Viena: Ofid, 2009Availability: Items available for loan: [Call number: 333.953/I255] (1).

3. Mechanism and efficiency of photosynthesis in green plants

by Bassham, James A.

Publisher: Chicago: Institute of Gas Technology, 1976Availability: Items available for loan: [Call number: 333.953/I249/1976] (1).

4. América Latina y el Caribe : mapeo político - institucional y análisis de la competencia entre producción de alimentos y bioenergía

by Ascher, Markus | Ganduglia, Federico | Vega, Orlando | Abreu, Frederique | Macedo, Jamil.

Publisher: San José: IICA, 2010Online access: Click here to access online Availability: Items available for loan: [Call number: 333.953/A813] (1).

5. Sostenibilidad ambiental y competitividad internacional. La huella de carbono de las exportaciones de alimentos

by Frohmann, Alicia | Herreros, Sebastián | Mulder, Nanno | Olmos, Ximena.

Publisher: Santiago de Chile: CEPAL, 2015Online access: Click here to access online Availability: Items available for loan: [Call number: 333.72/F928] (1).

6. Pathways towards food security in the Arab region: an assessment of wheat availability.

by Economic and Social Commission for Western Asia (ESCWA).

Publisher: New York: ESCWA, 2015Availability: Items available for loan: [Call number: 338.19/E749] (1).

7. El sector alimentario en México

by Instituto Nacional de Estadística, Geografía e Informática, INEGI.

Publisher: Aguascalientes INEGI 1999Availability: Items available for loan: [Call number: R1/161] (1).

8. Biocombustibles y alimentos en América Latina y el Caribe

by Gazzoni, Decio Luiz.

Publisher: San José: IICA, 2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: [Call number: 333.953/G291] (2).

9. Informe final de la primera consulta de organismos internacionales sobre sus programas y actividades relacionados con la agricultura y la alimentación en América Latina

by Orgaización de las Naciones Unidas para la Agricultura y la Alimentación, FAO.

Publisher: Santiago de Chile FAO 1980Availability: Items available for loan: [Call number: 338.1/F218] (1).

10. Consumptions- inputs : processing transportation and preparation

by Vergara, Walter.

Source: Consulta del Caribe sobre energía y agriculturaPublisher: Santiago: Instituto Superior de Agricultura, 1980Availability: No items available

11. Energy and food in the poor countries. En : Energy and developing nations

by Revelle, Roger | , US.

Publisher: Paris Pergamon 1980Availability: Items available for loan: [Call number: 333.79/A917] (1).

12. Factores determinantes dos precos dos alimentos: o impactos dos biocombustíveis

by Fundacao Gertulio Vargas (FGV).

Publisher: Sao Paulo: FGV, 2008Availability: Items available for loan: [Call number: 333.953/F437] (1).

13. El mundo en el año 2000: en los albores del siglo XXI, informe técnico

by Barney, Gerald, dir.

Publisher: Madrid: Tecnos, 1982Availability: Items available for loan: [Call number: 333.72/B2619] (1).

14. Guía para la consideración de la agenda de la Conferencia Económica Latinoamericana

by Conferencia Económica Latinoamericana.

Publisher: Quito: [Editorial no identificado], 1984Availability: Items available for loan: [Call number: 382/C74889] (1).

15. Biofuels and food security

by International Institute for Applied Systems Analysis (IIASA) | The Opec Fund for International Development (OFID).

Publisher: Vienna: OFID, [2009]Availability: Items available for loan: [Call number: 333.953/I255b] (1).

16. Food, fuel, and fertilizer from organic wastes

by National Academy Press (NAP).

Publisher: Washington: NAP, 1981Availability: Items available for loan: [Call number: 363.728/N195] (2).

17. La reconversión industrial en América Latina: agroindustria

by Fondo de Cultura Económica (FCE).

Publisher: México: FCE, 1987Availability: Items available for loan: [Call number: 338/F287/v.14] (1).

18. Anais do seminário internacional ecossistemas, alimentos e energia : resumos

by Financiadora de Estudos e Projetos (FINEP) | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPQ) | Organizacao das Nacoes Unidas para a Educacao, a Ciencia e a Cultura (UNESCO).

Publisher: Brasilia: FINEP, UNESCO, 1984Availability: Items available for loan: [Call number: 333.79/F4958/v.1] (1).

19. Anais do seminario internacional ecossistemas, alimentos e energia : metodologias

by Financiodora de Estudos e Projetos (FINEP) | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPQ) | Organizacao das Nacoes Unidas para a Educacao, a Ciencia e a Cultura (UNESCO).

Publisher: Brasilia: FINEP, UNESCO, 1984Availability: Items available for loan: [Call number: 333.79/F4958/v.2] (1).

20. Anais do seminário internacional ecossisemas, alimento e energia: estudos de casos

by Financiodora de Estudos e Projetos (FINEP) | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPQ) | Organizacao das Nacoes Unidas para a Educacao, a Ciencia e a Cultura (UNESCO).

Publisher: Brasilia: FINEP, UNESCO, 1984Availability: Items available for loan: [Call number: 333.79/F4958/v.3] (1).

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