Energy for world agricultureLanguage: eng Publisher: Roma: FAO, 1979Description: 289 p. ilustracionesISSN: 92-5-100465-XSubject(s): Agricultura | Energía | BiomasaDDC classification: 338.1
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|Libros||Centro de Documentación - Olade||Documentos Externos||338.1/S8892 (Browse shelf)||Available||005666|
The purpose of this publication is to put into perspective energy in relation to the foofdsystem and to provide guidance in the application of energy to agriculture for those concerned with increasing food supplies, especially in developing countries. Energy resources are set out in tabular form, and the principles and efficiencies of various conversion processes are considered together with detailed descriptions of their application to agriculture and the total food system...