Stout, B.A.

Energy for world agriculture - Roma: FAO, 1979 - 289 p. ilustraciones.

05002

The purpose of this publication is to put into perspective energy in relation to the foofdsystem and to provide guidance in the application of energy to agriculture for those concerned with increasing food supplies, especially in developing countries. Energy resources are set out in tabular form, and the principles and efficiencies of various conversion processes are considered together with detailed descriptions of their application to agriculture and the total food system...

92-5-100465-X


Agricultura
Energía
Biomasa

338.1 / S8892


Dirección: Av. Mariscal Antonio José de Sucre N58-63 y Fernández Salvador Edif. Olade – San Carlos, Quito – Ecuador.

Web: www.olade.org

Teléfono: (593 2) 259 8122 / 2598 280

Correo: centro.documentacion@olade.org