000			01169nam a22002657a 4500
999			_c6861 _d6861
001			GENERAL-001958
003			EC-OLADE-CDD
005			20161212143849.0
008			160705b xxu||||| |||| 00| 0 spa d
040			_aOLADE-CDD _cOLADE-CDD
041			_aeng
082			_a633.61 _bB195
100			_aBaloh, Tone
245			_aMethodology of energy investigations in the cane sugar industry
260			_a[Lugar de publicación no identificado]: _bTechnische University Berlin, _c[1980]
300			_a58 p. _bilustraciones., cuadros.
500			_aFotocopia
504			_a06542
505			_aThe methodology is explained of how one must proceed when seeking to improve the energy economy of a sugar factory. Guide lines are given both for the establishment of balance boundaries and the drawing up of mass, enthalpy, and exergy balances. Then the exergy as, well as the exergy losses are dealt with in greater detail. Using the evaporation station for an example, it is demonstrated how the desing of the equipment can be optimized...
650			_aCaña de Azúcar
650			_aIndustria
650			_aEconomía
650			_aEnergía
942			_2ddc _cMON