| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
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Libros
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Centro de Documentación - Olade | Documentos Externos | 621.47/U5899 (Navegar estantería) | Disponible | 008031 |
03039
Drying is a technique to preserve agricultural and fish products in order to raise their value or tnasform them into storable or marketable items. Drying is still carried out in the traditional manner of spreading the product on the ground in the open air or, as in the cereal industry, through the use of dryers operated with conventional fuels.
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