Pimentel, David <br/><br/>
Relevance of energy to the agricultural sector 

 - Santiago:  Instituto Superior de Agricultura,  1980 
 - pp. 48-66  cuadros. 
<br/><br/>0229 
<br/><br/>Energy use in food production. Impact of energy crisis on food production. Food processing, storage, and preparation. Impact of the energy crisis on food processing, storage, and preparation. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Energía<br/>Agricultura<br/>Recursos Energéticos Renovables
<br/><br/><label>Dewey Class. No.: </label>333.79  / Q59