| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Libros
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Centro de Documentación - Olade | Documentos Externos | 633.61/B195 (Navegar estantería) | Disponible | 008117 |
Fotocopia
06542
The methodology is explained of how one must proceed when seeking to improve the energy economy of a sugar factory. Guide lines are given both for the establishment of balance boundaries and the drawing up of mass, enthalpy, and exergy balances. Then the exergy as, well as the exergy losses are dealt with in greater detail. Using the evaporation station for an example, it is demonstrated how the desing of the equipment can be optimized...
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