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Relevance of energy to the agricultural sector

By: Pimentel, David.
Contributor(s): Pimentel, Marcia.
Publisher: Santiago: Instituto Superior de Agricultura, 1980Description: pp. 48-66 cuadros.Subject(s): Energía | Agricultura | Recursos Energéticos RenovablesDDC classification: 333.79
Contents:
Energy use in food production. Impact of energy crisis on food production. Food processing, storage, and preparation. Impact of the energy crisis on food processing, storage, and preparation.
In: Quezada, Norberto A., ed Consulta del Caribe sobre energía y agricultura
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Libros Libros Documentos Externos 333.79/Q59 (Browse shelf) Available

0229

Energy use in food production. Impact of energy crisis on food production. Food processing, storage, and preparation. Impact of the energy crisis on food processing, storage, and preparation.

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