Biogas for domestic cooking. Technology brief

By: International Renewable Energy Agency (IRENA)Contributor(s): Figueroa, Aurelia | Boshell, Francisco | Velzen, Leonore van | Anisie, ArinaLanguage: English Publisher: Abu Dhabi: IRENA, 2017Description: 31 p. tblsISBN: 978-92-9260-039-6Subject(s): Biogas - Producción de Energía | Biogas - Tecnología | África | AsiaDDC classification: 665.776 Online resources: Click here to access online | Click here to access online
Contents:
1. Highlights. 2. Process and technology status. 3. Performance. Environmental performance. Economic and social performance. 4. Overview by region. Africa. Asia. 5. Costs. 6. Barriers to the uptake of biogas for cooking.
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1. Highlights. 2. Process and technology status. 3. Performance. Environmental performance. Economic and social performance. 4. Overview by region. Africa. Asia. 5. Costs. 6. Barriers to the uptake of biogas for cooking.

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